Anzac Cookies

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Chewy-Crisp Anzac Biscuits: A Taste of Australian History

Subtle Sweetness, Crispy Edges

Indulge in the irresistible charm of Anzac biscuits, a beloved treat that has graced Australian and New Zealand kitchens since World War I. These chewy-crisp cookies offer a delightful balance of sweetness and texture, making them a perfect accompaniment to a warm cup of tea.

Ingredients and Instructions

1. Preheat oven to 180C (350F) or 160C (320F) for fan-forced ovens. Line 2 baking trays with baking paper.
2. In a large bowl, combine 1 cup plain flour, 1 cup rolled oats, 1 cup desiccated coconut, and 1/2 cup caster sugar.
3. In a medium saucepan, stir together 125g butter and 2 tablespoons golden syrup over medium heat until melted.
4. Add the wet ingredients to the dry ingredients and mix well to form a dough.
5. Roll the dough into 1-inch balls and place them on the prepared baking trays, spacing them about 2 inches apart.
6. Bake for 15-20 minutes, or until golden brown around the edges.
7. Allow the cookies to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.

A Bite of History

Anzac biscuits emerged during the harsh conditions of World War I when Australian and New Zealand soldiers sought a nutritious and wholesome treat to sustain them on the front lines. Composed of simple pantry staples like flour, oats, sugar, and butter, these cookies were easy to make in camp kitchens and offered a comforting taste of home.

Today, Anzac biscuits remain a cherished part of Australian and New Zealand culture, enjoyed as a teatime treat, a nostalgic snack, or a symbol of remembrance on Anzac Day, which commemorates the sacrifices of the soldiers who served in the Great War.

Tips for Perfect Anzac Biscuits

• Use high-quality oats for the best texture and flavor.
• Do not overmix the dough, as this can result in tough cookies.
• Bake the cookies until the edges are golden brown, but the centers are still slightly soft.
• Allow the cookies to cool completely before storing them in an airtight container to maintain their crispiness.

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